Pandemic FAQs
Find answers to the most common questions about pandemic preparedness, stocking the right supplies, storing enough food and water, and protecting your household from airborne illness — because being prepared for a health emergency is just as important as any other disaster.
Common Questions
How can I prepare for a pandemic?
Stock a 2-week supply of water, shelf-stable food, medications, cleaning supplies (bleach, disinfectant wipes), PPE (N95 masks, nitrile gloves), thermometer, and over-the-counter fever reducers. Maintain a current list of prescription medications and health insurance info.
What supplies should I stock for a pandemic?
Water (1 gallon per person per day for 14 days), non-perishable food, prescription medications (30 to 90 day supply), OTC medications, N95 masks, disposable gloves, disinfectants, thermometer, first aid kit, and pet supplies.
How much food and water should I store for a pandemic?
A minimum 2-week supply per person: 14 gallons of water, 14 days of non-perishable food. CDC guidance during COVID-19 recommended up to 30 days for high-risk individuals. Include comfort foods and known-tolerated items for sick household members.
How do I protect myself from airborne illness at home?
Improve ventilation (open windows, run HVAC on fan mode with MERV 13+ filters, use HEPA air purifiers). Mask when sick or caring for sick household members. Disinfect high-touch surfaces daily. Isolate sick members in a designated room with dedicated bathroom if possible.