Frequently Asked Questions

Got questions? We've got answers. Here's everything you need to know about emergency kits, disaster preparedness, and your EmergencyKits.com orders — all in one place. Browse our most popular questions or by category to find what you're looking for.

Common Questions

What items should be in a basic emergency kit?

A basic emergency kit should include one gallon of water per person per day for at least 3 days, a 3-day food supply, a first aid kit, a NOAA weather radio, a flashlight with extra batteries, a whistle, dust masks, moist towelettes, a manual can opener, local maps, and a cell phone with chargers. Ready.gov publishes the full baseline list.

How long should an emergency kit last (3-day vs 7-day vs longer)?

FEMA and Ready.gov recommend a minimum 3-day kit for most households and a 14-day supply for homes in earthquake-prone regions. Choose longer durations when extended utility outages, wildfire evacuations, or supply chain disruptions are likely in your area.

Where is the best place to store an emergency kit?

Store your kit in a cool, dry location that is easy to access during an evacuation. A closet near an exit, a garage shelf, or a labeled bin in the mudroom are common choices. Avoid attics (heat), crawl spaces (moisture), and deep storage you cannot reach quickly.

How often should I check or rotate the supplies in my emergency kit?

Check your kit twice a year and rotate food, water, batteries, and medications as they approach expiration. Mylar-sealed freeze-dried food and emergency water pouches last 5 to 25 years; standard canned food and bottled water should rotate annually.

Do you offer wholesale or bulk pricing?

Yes! We offer competitive pricing for large volume orders, including quantity discounts and detailed quotes for complex orders.

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Customer Service

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Disaster Information

Browse common questions about earthquakes, floods, hurricanes, wildfires, and more natural disasters.

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Email us at [email protected] or call (800) 270-2889, Monday–Friday, 7am–3:30pm PST.

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