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Freeze-Dried Meats & Proteins

About Emergency Meats & Proteins

ReadyWise Freeze Dried Emergency Seasoned Meat Kits includes Roasted Chicken, Southwest Style Chicken, Teriyaki Chicken, Stroganoff Beef, Cheesy Beef, Roasted Beef, and Rice. These gourmet meats are easy to prepare and work great as a stand alone food supply, or as the perfect companion to ReadyWise Meal Kits. Meals come in Metallyte pouches which are packed into crush-resistant buckets with grab-and-go handles. When you consider the premium ingredients, number of servings, and extended shelf life, I'm sure you'll agree that this emergency meat supply is very affordable. Give you and your loved ones security and peace-of-mind by having a ReadyWise Freeze Dried Emergency Meat & Protein Supply in place before disaster strikes....don't delay...prepare today. Shelf life up to 15 years. Made in the USA.

Frequently Asked Questions

Find answers to the most common questions about emergency meats and proteins, from what we carry and how they compare to fresh meat to shelf life and rehydration — because quality protein shouldn't be the first thing you sacrifice in an emergency.

Do freeze-dried meats taste like real meat?

Yes. Modern freeze-dried meats (chicken, beef, pork) closely resemble fresh-cooked meat in taste and texture after rehydration. Brands like ReadyWise use real meat, not soy or textured protein.

How long does freeze-dried meat last in storage?

Freeze-dried meat in sealed Mylar pouches with oxygen absorbers lasts 15 to 25 years. Shelf life drops to 5 to 10 years once a pouch is opened and resealed. Store below 75 degrees F for maximum shelf life.

What kinds of freeze-dried meat do you offer?

We offer meals with freeze-dried chicken and beef, suitable for long-term emergency storage. Freeze-dried meats retain their protein content and rehydrate well in hot water, making them a practical addition to any emergency food supply.

How much water does freeze-dried meat need to rehydrate?

ReadyWise freeze-dried meat-based meals, like Southwest Style Chicken and Cheesy Ground Beef, typically require about 1 cup of water per serving and rehydrate fully in 10 to 15 minutes in hot water. Simply add water directly to the pouch and the meal is ready to eat with no additional preparation needed.

Is freeze-dried meat real meat or a substitute?

Yes, it is real meat. Freeze-drying removes moisture from cooked meat, preserving taste, texture, and nutrition. It is not textured vegetable protein or a meat substitute.